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  • Vicki Veranese for Alive and Wild

desire a delicious dairy free alternative for your platter, grazing or cheese board?


desire a delicious dairy free alternative for your platter, grazing or cheese board?

fermented organic cashew brie, with different adornments and flavours will rock your world – pick up from Myocum in the Byron hinterland or I can send via courier / post overnight

order online: or email me

rose and pistachio

garden herbs and flowers

(chives, tarragon, lemon thyme, nastursium, maricold alyssum, rose petals, viola, calendula

OR viola, dill, alyssum)

chilli lime salt and pepper

(de-seeded chilli from my garden dehydrated and powdered, lime zest, pink and white salt, peppercorn medley)

fleur de la mer

(tasmanian kelp and australian seaweed salad)

mediterranean

chives, basil, dill, oregano, tomato powder, dehydrated kalamata olives

peppercorn

black brown white red medley

medicinal mushroom and hemp seed

@teelixir immune defence hemp seeds

fruit and poppyseed

sulphur free apricots and figs with poppy seeds

fermented cheddar

creamy cheezy savoury tang using non fortified nutritional yeast

#fermented #cashewbrie #edibleflowers #roseandpistachio #rawfoodbyronbay

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